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. 2021 Feb 16;12:634204. doi: 10.3389/fmicb.2021.634204

FIGURE 4.

FIGURE 4

Identification of significantly different bacteria using LEfSe. “Fecal” represents the volunteers’ original fecal samples. “VIW” and “VIS” represent fermented samples after adding EPS-m2 and starch, respectively. “24” and “48” represents the fermentation time.