. 2021 Jan 20;22:e00110. doi: 10.1016/j.fawpar.2021.e00110
Published by Elsevier Inc. on behalf of International Association of Food and Waterborne Parasitology.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).