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. 2020 Mar 21;11(1):68–76. doi: 10.1016/j.jpha.2020.03.008

Fig. 4.

Fig. 4

Chromatograms of the 18 anthelmintics: (A) standards, (B) blank samples, and (C) 200 μg/kg spiked blank samples (chicken, pork, beef, milk, and egg).

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