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Influence of excipients on oxidation behavior of BLF.
| Foreign species | Concentration (μM) | Signal change (%) |
|---|---|---|
| Glucose | 60 | 1.05 |
| Starch | 60 | −1.32 |
| Lactose | 60 | −0.14 |
| Sucrose | 60 | 0.63 |
| Ascorbic acid | 60 | 3.7 |
| Gum Acacia | 60 | 2.80 |
| Uric acid | 60 | 0.83 |
| Folic acid | 60 | −1.9 |
| Pyridoxine | 60 | 1.45 |
| Cobalamine | 60 | 1.3 |
| Na+ | 150 | −1.87 |
| Ca2+ | 150 | −1.2 |
| K+ | 150 | −1.49 |
| CO32− | 150 | 2.79 |
| NO3− | 150 | 1.3 |
