Table 2.
Summary of participants’ characteristics.
| Weight (kg) | BMI (kg/m2) | Hours of Training/wk | |
|---|---|---|---|
| Eliasson et al. [31] | 50 (42–60) * | 20.3 (19–23) * | - |
| Carls et al. [18] | - | - | - |
| Parmigiano et al. [19] | - | 21.6 (2.8) | 10.9 (4.0) |
| Fernandes et al. [32] | - | NP | - |
| Da Roza et al. [33] | 55.0 (4.9) | 20.4 (1.3) | 11.3 (2.7) |
| Almeida et al. [34] | - | 21.7 (2.6) ** | 19.0 (6.3) |
| Logan et al. [14] | - | - | - |
| Dobrowolski et al. [12] | - | 21 (20–23) ** | 6 (4–6) |
| Gram & Bø [20] | - | 18.9 (2.2) | 15.7 (7.8) |
* Mean (IQR); ** Median (IQR Interquartile range).