Table 1.

Indices of pepper leaves in healthy soil at 40 dpi

Treatment	Leaf length /cm	Leaf width /cm	Chlorophyll content / mg·g− 1
Control	10 ± 0.67 a	4.45 ± 0.31 a	2.0277 ± 0.13178 a
Strain SC2	10.61 ± 0.85 b	4.66 ± 0.33 a	2.3115 ± 0.09624 b

Note: Values indicate mean ± SD (n = 5). The different lower-case letters (a, b) indicate differences at the level of P < 0.05 in Student’s t-test