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. 2021 Feb 19;12:608888. doi: 10.3389/fmicb.2021.608888

FIGURE 2.

FIGURE 2

Accumulation of bacterial contaminants in different parts of the mussel over 24 h of exposure to fecally contaminated seawater (A) E. coli and E. coli O157:H7 in mussel digestive tissue or general mussel tissue when exposed to bacterial-only contaminated water, (B) E. coli and E. coli O157:H7 in digestive tissue and non-digestive material of mussels exposed to water containing a mixture of viral and bacterial contamination. Values represent means ± SEM (n = 9).