FIGURE 2.
Accumulation of bacterial contaminants in different parts of the mussel over 24 h of exposure to fecally contaminated seawater (A) E. coli and E. coli O157:H7 in mussel digestive tissue or general mussel tissue when exposed to bacterial-only contaminated water, (B) E. coli and E. coli O157:H7 in digestive tissue and non-digestive material of mussels exposed to water containing a mixture of viral and bacterial contamination. Values represent means ± SEM (n = 9).