Table 2.

Frequency of non-Saccharomyces yeast isolates from Cabernet Sauvignon spontaneous fermentation of Shangri-La wine region. ‘−’ means yeast species was not detected in present work.

Yeast species	L-NT	L-XD	L-LTJ	L-SN	L-AD	J-BZL	J-DR	Representative isolates
Aureobasidium pullulans	–	–	–	2.7	–	–	–	SN-5
Brettanomyces bruxellensis	–	–	–	–	–	4.7	–	BZL-122
Candida glabrata	–	–	–	–	–	–	7.2	DR-80
Candida oleophila	–	1.1	–	–	1.2	–	–	XD-1-2, AD-1
Debaryomyces -hansenii	–	–	–	6.6	2.4	–	–	SN-41, AD-52
Hanseniaspora opuntiae	–	–	–	–	–	2.9	–	BZL-89
Hanseniaspora uvarum	19.7	27.2	40.2	38.5	28.4	20.2	16.8	NT-52, XD-23, LTJ-24, SN-17, AD-49, BZL-88, DR-40
Hanseniaspora vineae	–	9.8	–	–	–	2.5	–	XD-102, BZL-111
Metschnikowia fructicola	–	–	–	–	4.3	–	–	AD-7
Metschnikowia pulcherrima	–	–	–	2.7		–	–	SN-25
Meyerozyma guilliermondii	–	–	–	–	5.0	–	–	AD-58
Papiliotrema flavescens (Cryptococcus flavescens)	–	–	4.9	–	–	–	–	LTJ-8
Pichia kluyveri	–	2.3	–	–	2.6	–	–	XD-10-1, AD-17
Pichia kudriavzevii (Issatchenkia orientalis)	6.6	–	–	–	–	–	2.3	NT-108, DR-125
Pichia occidentalis (Issatchenkia occidentalis)	3.3	2.3	–	–	–	5.2	2.9	NT-3, XD-10-2, BZL-82, DR-11
Pichia terricola (Issatchenkia terricola)	3.0	–	–	–	–	–	–	NT-22
Rhodotorula glutinis	–	–	5.4	–	3.8	–	–	LTJ-6, AD-9
Saccharomycopsis vini	–	–	–	–	–	2.5	–	BZL-28
Saturnispora diversa	–	–	–	–	–	1.1	–	BZL-11
Starmerella apicola (Candida apicola)	–	–	–	–	–	1.8	–	BZL-14
Starmerella bacillaris (Candida zemplinina)	15.8	6.4	7.4	–	–	6.7	15.1	NT-51, XD-62, LTJ-69, BZL-128, DR-8
Starmerella stellate (Candida stellata)	2.0	–	–	–	–	–	–	NT-69
Torulaspora delbrueckii	–	–	–	–	–	3.8	–	BZL-163
Wickerhamomyces anomalus	–	–	–	–	–	–	5.2	DR-110
Zygosaccharomyces bailii	1.6	–	–	–	–	–	–	NT-110
Saccharomyces cerevisiae	48.0	50.9	42.2	49.5	52.5	48.5	50.4	–