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. 2021 Feb 25;8:443–455. doi: 10.1016/j.toxrep.2021.02.018

Fig. 5.

Fig. 5

(a) Changes in the antioxidative enzymes activities in liver tissue of C. punctatus fish exposed to 0.4 mg/L of malathion after 4, 8, and 12 days of exposure.

Values were represented as Mean ± SEM.

Significant differences between mean values at different stages of exposure were analysed by One-way analysis of variance followed by Duncan’s multiple range test (DMRT) at the level of p < 0.05.

Significant data is shown by small progressive alphabetic letters (a–d); similar consequent alphabetic letters present no significant changes between the two means.

(b) Changes in the antioxidative enzymes activities in kidneys tissue of C. punctatus fish exposed to 0.4 mg/L of malathion after 4, 8, and 12 days of exposure.

Values were represented as Mean ± SEM.

Significant differences between mean values at different stages of exposure were analysed by One-way analysis of variance followed by Duncan’s multiple range test (DMRT) at the level of p < 0.05.

Significant data is shown by small progressive alphabetic letters (a–d); similar consequent alphabetic letters present no significant changes between the two means.