Table 1.
distribution of bakeries according to the 12 administrative regions of Morocco
| Regions | All bakeries n (%) | Artisanal bakeries n (%) | Industrial bakeries n (%) |
|---|---|---|---|
| Oriental | 40 (9.25) | 29 (11.42) | 11 (6.18) |
| Fès-Meknès | 30 (6.94) | 20 (7.87) | 10 (5.62) |
| Rabat-Salé-Kenitra | 90 (20.83) | 67 (26.38) | 23 (12.92) |
| Casablanca-Settat | 80 (18 .51) | 51 (20.08) | 29 (16.29) |
| Béni Mellal-Khénifra | 10 (2.31) | 1 (0.39) | 9 (5.05) |
| Marrakech-Safi | 45 (10.42) | 25 (9.84) | 20 (11.24) |
| Draa-Tafilalt | 8 (1.85) | 3 (1.18) | 5 (2.81) |
| Souss-Massa | 40 (9.25) | 24 (9.45) | 16 (8.99) |
| Tanger-Tétouan | 60 (13.90) | 21 (8.27) | 39 (21.91) |
| Guelmim-Oued Noun | 10 (2.31) | 7 (2.76) | 3 (1.68) |
| Laayoune-Sakia el Hamra | 15 (3.50) | 4 (1.57) | 11 (6.18) |
| Dakhla Oueddahab | 4 (0.93) | 2 (0.79) | 2 (1.12) |
| Total | 432 (100) | 254 (100) | 178 (100) |