Table 2.

Results from the molecular docking; mean ΔG in kcal/mol of the top 5 docking poses (standard deviation, median) for miglitol (standard) and compounds 8 and 16

Enzyme	Miglitol	8	16
Geobacillus sp. (α-glucosidase)	−3.81 (0.11, −3.82)	−4.22 (0.05, −4.22)	−4.66 (0.31, −4.64)
Baker’s yeast (α-glucosidase)	−3.62 (0.48, −3.30)	−4.21 (0.02, −4.20)	−4.50 (0.10, −4.49)
Rice (β-glucosidase)	−5.12 (0.27, −5.01)	−5.53 (0.11, −5.52)	−5.32 (0.22, −5.39)
White clover (α-galactosidase)	−4.81 (0.01, −4.82)	−5.34 (0.10, −5.32)	−5.56 (0.07, −5.57)
E. coli (β-galactosidase)	−5.19 (0.17, −5.10)	−5.61 (0.15, −5.71)	−5.68 (0.14, −5.62)