TABLE 4.

Repeated measures correlations between dietary intake and taste sensitivity and liking.

		Dietary Intake
		Daily Caloric Intake		% Daily Caloric Intake from Fat		% Daily Caloric Intake from Sugar
		r	p	r	p	r	p
Taste Liking (pleasantness rating)	HF/HS	0.003	0.959	0.132	0.035	0.011	0.867
	LF/HS	–0.117	0.061	0.032	0.608	–0.065	0.302
	HF/LS	0.063	0.315	0.090	0.152	–0.021	0.734
	LF/LS	–0.076	0.225	–0.122	0.051	0.005	0.937
Taste Sensitivity	Sweet Taste	0.105	0.094	0.016	0.800	–0.015	0.806
	Fat	0.056	0.371	–0.061	0.329	0.014	0.822

Results did not survive FDR correction. Degrees of freedom: 254. Bold values represent findings with an uncorrected p-value < 0.05.