Table 2.
The results of the blood parameters in both groups (n = 47) after Bonferroni correction (adjusted p value = 0.0071).
| Blood parameters | Mean ± SD | Mean ± SD | p value |
|---|---|---|---|
| Control group | BMI group | ||
| WBC (k) | 6.56 ± 1.81 | 6.60 ± 1.69 | 0.839 |
| RBC (M) | 4.66 ± 0.35 | 4.55 ± 0.26 | 0.444 |
| HGB (g/dl) | 13.21 ± 1.37 | 13.46 ± 0.90 | 0.457 |
| HCT (%) | 40.56 ± 3.18 | 40.62 ± 2.30 | 0.991 |
| PLT (k) | 266.2 ± 77.4 | 252.0 ± 58.3 | 0.482 |
| FPG (mg/dl) | 92.6 ± 7.2 | 96.9 ± 7.3 | 0.028 |
| HBA1C (%) | 5.36 ± 0.31 | 5.5 ± 0.31 | 0.333 |
SD: standard deviation; FPG: fasting plasma glucose; HbA1c: glycated haemoglobin A1c; TG: triglyceride; LDL: low-density lipoprotein cholesterol; HDL: high-density lipoprotein cholesterol; WBC: white blood cells; RBC: red blood cells; HGB: haemoglobin; HCT: haematocrit; PLT: platelets.