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. 2021 Feb 26;2021:6670316. doi: 10.1155/2021/6670316

Table 2.

The subset of the bread dataset after dimension reduction.

Water content (%) Mass temperature (Celsius) Feed rate (g/min) Bulk density Class
7 14 21 72 2
7 14 24 70 2
7 13 21 68 2
7 13 20 70 2
8 16 21 70 2
2 26 27 76 1
3 29 30 76 1
6 25 29 75 1
4 26 26 74 1
1 28 29 77 1