Table 1.
Water-soluble antioxidants | Enzymatic antioxidants | Lipid-soluble antioxidants |
---|---|---|
Chlorogenic acids | Arabidopsis thaliana extract | Tetrahexyldecyl ascorbate (vitamin C) |
Coffea arabica leaf extract | Superoxide Dismutase (SOD)a | Tocopheryl acetate/tocopherol (vitamin E) |
Theobroma cacao seed extract (cocoa) | Ubiquinone (CoEnzyme Q10)b |
Glycyrrhiza glabra root extract (licorice) |
Ergothioneine | Ubiquinone (CoEnzyme Q10)b | |
Curcuma longa root extract (turmeric) |
||
Euterpe oleracea fruit extract (acai) | ||
Vitis vinifera seed extract (grape seed) |
||
Buddleja officinalis flower extract | ||
Camellia sinensis leaf extract (green tea) | ||
Carnosine | ||
Crocus sativus leaf extract (saffron) |
||
Olea europaea fruit extract (olive) | ||
Superoxide dismutase (SOD)a |
aAntioxidants that are both water-soluble and enzymatic
bAntioxidants that are both lipid-soluble and enzymatic