Table 1.
S/N | Constituents | Test | Observation | Inference |
---|---|---|---|---|
1 | Carbohydrates | Keller-Killiani | Pale green colour | Present |
2 | Saponins | Frothing | Presence of honey comb froth | Present |
3 | Steroids and triterpenes | Lieberman-Buchards | Presence of purple colour | Present |
4 | Flavonoids | Shinoda | Presence of red colour | Present |
Sodium hydrochloride | Presence of yellow colour | Present | ||
5 | Tannins | Ferric chloride | Presence of greenish black precipitate | Present |
6 | Alkaloids | Dragendoffs | Reddish brown precipitate | Present |
Wagner | Whitish precipitate | Present | ||
7 | Anthraquinones | Bontrager | Bright pink colour | Absent |