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. 2020 Nov 5;100(3):100779. doi: 10.1016/j.psj.2020.10.033

Table 9.

Egg quality of Chinese Yellow broiler breeders fed diets with different copper contents.

Variable Dietary Cu content, mg/kg
SEM1 P-value3
3.5 8.5 13.5 23.5 43.5 83.5 Cu level Linear Quadratic
Egg shape index 1.31 1.28 1.32 1.29 1.32 1.30 0.012 0.331
Shell strength, kgf2 3.82c 4.44a,b 4.58a 4.42a,b 4.18b 4.14b,c 0.107 0.001 0.509 0.293
Shell thickness, mm 0.345b 0.353a,b 0.358a 0.355a 0.363a 0.339c 0.004 0.001 0.066 0.001
Eggshell proportion, % 9.05 9.09 9.35 9.17 9.17 9.09 0.108 0.433
Yolk color score 4.02c 5.07b 6.70a 5.23b 4.93b 5.13b 0.296 0.001 0.972 0.673
Albumen height, mm 4.61b 4.70b 6.53a 4.42b 4.88b 4.96b 0.392 0.010 0.788 0.958
Haugh unit 66.1b 66.7b 79.5a 63.0b 67.6b 69.8b 2.75 0.006 0.984 0.966

a-cMeans within row with no common superscript differ (P < 0.05).

1

SEM (n = 6).

2

kg-force.

3

Linear and quadratic contrasts examined only when Cu level was significant.