Table 9.
Variable | Dietary Cu content, mg/kg |
SEM1 |
P-value3 |
|||||||
---|---|---|---|---|---|---|---|---|---|---|
3.5 | 8.5 | 13.5 | 23.5 | 43.5 | 83.5 | Cu level | Linear | Quadratic | ||
Egg shape index | 1.31 | 1.28 | 1.32 | 1.29 | 1.32 | 1.30 | 0.012 | 0.331 | ||
Shell strength, kgf2 | 3.82c | 4.44a,b | 4.58a | 4.42a,b | 4.18b | 4.14b,c | 0.107 | 0.001 | 0.509 | 0.293 |
Shell thickness, mm | 0.345b | 0.353a,b | 0.358a | 0.355a | 0.363a | 0.339c | 0.004 | 0.001 | 0.066 | 0.001 |
Eggshell proportion, % | 9.05 | 9.09 | 9.35 | 9.17 | 9.17 | 9.09 | 0.108 | 0.433 | ||
Yolk color score | 4.02c | 5.07b | 6.70a | 5.23b | 4.93b | 5.13b | 0.296 | 0.001 | 0.972 | 0.673 |
Albumen height, mm | 4.61b | 4.70b | 6.53a | 4.42b | 4.88b | 4.96b | 0.392 | 0.010 | 0.788 | 0.958 |
Haugh unit | 66.1b | 66.7b | 79.5a | 63.0b | 67.6b | 69.8b | 2.75 | 0.006 | 0.984 | 0.966 |
a-cMeans within row with no common superscript differ (P < 0.05).
SEM (n = 6).
kg-force.
Linear and quadratic contrasts examined only when Cu level was significant.