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. 2020 Nov 19;100(3):100831. doi: 10.1016/j.psj.2020.10.072

Table 8.

Effect of in ovo injection of black cumin extract on haematological parameters of broiler chickens at market age.

Parameters TB FB SB EB AA SA WA SEM P value
RBC (×106/μL) 1.93 2.89 3.25 2.88 2.08 2.47 2.42 0.167 0.3614
WBC (×109/μL) 2.38 2.35 5.33 2.48 2.83 2.35 3.56 0.361 0.2229
PCV (%) 26.00 32.00 39.00 31.00 38.50 35.50 36.00 2.046 0.7289
Hemoglobin (g/dL) 8.30 9.80 12.75 10.00 12.65 11.65 11.95 0.785 0.7918
Basophil (%) 0.50 0.50 0.00 0.50 0.00 0.50 0.50 0.133 0.8991
Eosinophil (%) 2.00 1.50 1.00 1.50 1.00 2.50 1.50 0.228 0.6813
Heterophil (%) 30.00 34.00 25.50 25.50 31.00 34.50 37.50 1.95 0.6861
Lymphocyte (%) 65.00 60.00 68.50 66.50 63.00 59.00 55.50 2.002 0.7144
Monocyte (%) 5.00 4.00 2.50 5.00 3.50 5.00 6.00 0.429 0.4335

Abbreviations: AA, 3 mg ascorbic acid; BC, black cumin; EB, 8 mg BC extracts; FB, 4 mg BC; PCV, packed cell volume; RBC, red blood cells; SA, eggs injected with 0.9% saline solution; SB, 6 mg BC; TB, 2 mg BC; WA, eggs without in ovo injection; WBC, white blood cells.