Skip to main content
. 2020 Nov 28;100(3):100853. doi: 10.1016/j.psj.2020.11.030

Figure 1.

Figure 1

Stacked bar graph displayed a comparison of microbial relative abundance at phylum (A) level and genus (B) level among treatments in broilers at 19 d of age. Control (C1–C6), 9% prime hulls (N1–N6), 9% California-type hulls (A1–A5).