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. 2020 Dec 11;100(3):100919. doi: 10.1016/j.psj.2020.12.017

Table 1.

Composition and the nutrient level of basal diet.

Ingredients, % Content
 Corn 57.01
 Soybean meal 31.50
 Corn gluten meal 3.40
 Soybean oil 3.10
 Limestone 1.20
 Dicalcium phosphate 2.00
 L-Lysine 0.34
 DL-Methionine 0.15
 Sodium chloride 0.30
 Premix1 1.00
 Total 100
Calculated nutrient levels
 AME, MJ/kg 12.55
 CP, % 21.33
 Calcium, % 1.00
 Total phosphorus, % 0.68
 Available phosphorus, % 0.46
 Lysine, % 1.21
 Methionine, % 0.50
 Methionine + cystine, % 0.86
Analyzed nutrient levels2
 Gross energy, MJ/kg 15.48
 CP, % 20.79
 Calcium, % 1.06
 Total phosphorus, % 0.72
 Lysine, % 1.24
 Methionine, % 0.48
1

Premix provided per kilogram of diet: vitamin A (transretinyl acetate), 10,000 IU; vitamin D3 (cholecalciferol), 3,000 IU; vitamin E (all-rac-α-tocopherol), 30 IU; menadione, 1.3 mg; thiamin, 2.2 mg; riboflavin, 8 mg; nicotinamide, 40 mg; choline chloride, 600 mg; calcium pantothenate, 10 mg; pyridoxine·HCl, 4 mg; biotin, 0.04 mg; folic acid, 1 mg; vitamin B12 (cobalamin), 0.013 mg; Fe (from ferrous sulfate), 80 mg; Cu (from copper sulfate), 8.0 mg; Mn (from manganese sulfate), 110 mg; Zn (from zinc oxide), 60 mg; I (from calcium iodate), 1.1 mg; and Se (from sodium selenite), 0.3 mg.

2

The results are the average values of triplicate measurements.