Table 6.
The effect of supplementation of eucalyptus essential oil (EEO) on fatty acid profile (% of total fatty acid) of thigh muscle in broiler chickens.1
Items | EEO (mg/kg of diet) |
SEM |
P-value |
|||||
---|---|---|---|---|---|---|---|---|
0 | 250 | 500 | 750 | 1,000 | Linear | Quadratic | ||
SFA | 37.80a | 37.82a | 36.80a,b | 35.68a,b | 34.16b | 0.784 | 0.002 | 0.235 |
C14:0 | 0.81a | 0.80a | 0.77a | 0.69b | 0.65b | 0.022 | 0.032 | 0.453 |
C16:0 | 30.86a | 30.81a | 30.06a | 29.56a,b | 28.29b | 0.433 | 0.005 | 0.184 |
C18:0 | 5.92a | 6.01a | 5.75a | 5.23b | 5.03b | 0.086 | 0.001 | 0.673 |
C20:0 | 0.21 | 0.20 | 0.22 | 0.20 | 0.19 | 0.011 | 0.654 | 0.784 |
MUFA | 42.34 | 42.85 | 42.37 | 42.65 | 43.21 | 1.090 | 0.514 | 0.869 |
C14:1 | 0.25 | 0.24 | 0.25 | 0.23 | 0.22 | 0.012 | 0.342 | 0.654 |
C16:1 | 6.10 | 6.07 | 5.98 | 5.95 | 5.96 | 0.866 | 0.496 | 0.828 |
C18:1 | 35.23 | 35.76 | 35.32 | 35.67 | 36.22 | 0.951 | 0.221 | 0.743 |
C20:1 | 0.76 | 0.78 | 0.82 | 0.80 | 0.81 | 0.020 | 0.680 | 0.965 |
PUFA | 29.67b | 29.91b | 31.06a,b | 32.19a,b | 33.31a | 0.573 | 0.003 | 0.486 |
C18:2 | 24.85b | 25.01b | 25.77a,b | 26.54a | 26.93a | 1.121 | 0.005 | 0.791 |
C18:3 | 1.65b | 1.70b | 1.83b | 2.10a,b | 2.48a | 0.498 | 0.023 | 0.255 |
C20:4 | 3.17b | 3.20b | 3.46a,b | 3.55a,b | 3.80a | 0.767 | 0.001 | 0.206 |
a-bMeans in the same row with different superscripts differ (P < 0.05).
Abbreviations: MUFA, mono unsaturated fatty acids; SFA, saturated fatty acids; PUFA, polyunsaturated fatty acid.
Data represent the mean of 8 replicate pens (3 birds/pen) per treatment.