Table 1.
Nutrient composition of fermented mixed feed (as‐fed basis). a
| Item | UF b | FF c |
|---|---|---|
| DM, % | 91.34 | 90.26 |
| CP, % | 26.56 | 29.19 |
| TCA‐SP, % | 3.57 | 14.61 |
| NDF, % | 14.73 | 9.29 |
| ADF, % | 7.46 | 5.72 |
| Amylose, % | 5.10 | 2.19 |
| EE, % | 3.67 | 3.37 |
| Ash, % | 3.89 | 4.17 |
| Ca, % | 0.19 | 0.18 |
| Total P, % | 0.46 | 0.53 |
| β‐conglycinin, mg g−1 | 26.54 | 4.66 |
| Glycinin, mg g−1 | 57.47 | 8.46 |
| pH | 6.67 | 4.62 |
| Lactic acid, mmol kg−1 | – | 164.38 |
| Live BS cells, cfu g−1 | – | 5.3 × 108 |
| Live EF cells, cfu g−1 | – | 4.7 × 108 |
BS, Bacillus subtilis; EE, ether extract; EF, Enterococcus faecium; TCA‐SP, trichloroacetic acid‐soluble protein (small peptides).
a
Analysed values determined in duplicate.
b
UF = unfermented mixed feed (40% corn, 40% soybean meal and 20% yellow wine lees).
c
FF = fermented mixed feed (40% corn, 40% soybean meal and 20% rice distiller’s dried grains with soluble.)