Table 5.
Factors Associated with Overweight and Obesity Among Public and Private Secondary School Adolescent Students in Mekelle City, Ethiopia November, 2018 (Model-I and Model-II)
| Variables | Overweight and Obesity | Overweight and Obesity | ||||||
|---|---|---|---|---|---|---|---|---|
| Public School Adolescents (Model-I) | Private School Adolescents (Model-II) | |||||||
| Yes | No | COR (95% CI) | AOR (95% CI) | Yes | No | COR (95% CI) | AOR (95% CI) | |
| N (%) | N (%) | N (%) | N (%) | |||||
| Sex | ||||||||
| Female | 11(5) | 204(97.1) | 1.8(0.65–4.953) | 0.4(0.14–1.18) | 31(14.9) | 177(85.1) | 1.82(0.99–3.32) | 2.03(1.08–3.8)** |
| Male | 6(2.9) | 208(95) | 1 | 1 | 19(8.8) | 197(91.2) | 1 | 1 |
| Mothers education | ||||||||
| ≤Grade eight | 9(3.2) | 276(96.8) | 0.55(0.21–1.47) | 0.58(0.21–1.7) | 9(7.3) | 114(92.7) | 0.5(0.235–1.08) | 0.62(0.28–1.38) |
| >Grade eight | 8(5.6) | 136(94.4) | 1 | 1 | 41(13.6) | 260(86.4) | 1 | 1 |
| Snack consumptionpattern | ||||||||
| Not daily | 10(5.3) | 177(94.7) | 1.9(0.71–5.1) | 0.96(0.28–3.33) | 23(13.4) | 149(86.6) | 1.3(0.7–2.33) | 1.68(0.89–3.16) |
| Daily | 7(2.9) | 235(97.1) | 1 | 1 | 27(10.7) | 225(89.3) | 1 | 1 |
| Dinner consumption pattern | ||||||||
| Not daily | 7(12.7) | 48(87.3) | 5.31(1.9–14.6) | 4.4(1.6–12.1)** | 18(16.5) | 91(83.5) | 1.75(0.94–3.26) | 1.7(0.91–3.3) |
| Daily | 10(2.7) | 364(97.3) | 1 | 1 | 32(10.2) | 283(89.8) | 1 | 1 |
| Total Physical activity | ||||||||
| Low | 12(5.6) | 203(94.4) | 2.5(90.85–7.14) | 0.81(0.19–3.7) | 22(13.3) | 144(86.7) | 1.25(0.69–2.28) | 0.93(0.44–1.98) |
| Moderate/High | 5(2.3) | 209(97.7) | 1 | 1 | 28(10.9) | 230(89.1) | 1 | 1 |
| Work besides education | ||||||||
| Yes | 12(3.9) | 297(96.1) | 0.92(0.32–2.69) | 0.71(0.23–2.3) | 28(11.5) | 159(87.8) | 0.94(0.52–1.71) | 0.85(0.39–1.65) |
| No | 5(4.2) | 115(95.8) | 1 | 1 | 22(12.2) | 215(88.5) | 1 | 1 |
| Meat | ||||||||
| ≤ Once a day | 15(4) | 362(96) | 1.03(0.23–4.66) | 2.02(0.4–10.3) | 40(11.4) | 310(88.6) | 0.8(0.39–1.74) | 1.05(0.46–2.39) |
| > once a day | 2(3.8) | 50(96.2) | 1 | 1 | 10(13.5) | 64(86.5) | 1 | 1 |
| Sugar and sweet food | ||||||||
| ≤ Once a day | 15(4.1) | 353(95.9) | 1.27(0.27–5.62) | 1.14(0.21–6.2) | 41(11.4) | 319(88.6) | 0.78(0.36–1.71) | 1.08(0.46–2.55) |
| > once a day | 2(3.3) | 59(96.7) | 1 | 1 | 9(14.1) | 55(85.9) | 1 | 1 |
| Two-way transportation | ||||||||
| Transportation | 4(6) | 63(94) | 1.7(0.55–5.39) | 2.27(0.67–7.67) | 30(14.4) | 179(85.6) | 1.63(0.896–2.98) | 0.64(0.23–1.81) |
| Foot/bicycle | 13(3.6) | 349(96.4) | 1 | 1 | 20(9.3) | 195(90.7) | 1 | 1 |
| One-way transportation | ||||||||
| Transportation | 3(5) | 57(95) | 1.34(0.37–4.79) | 1.02(0.094–11) | 34(15.9) | 180(84.1) | 2.3(1.22–4.29) | 2.2(1.16–4.18)** |
| Foot/bicycle | 14(3.8) | 355(96.2) | 1 | 1 | 16(7.6) | 194(92.4) | 1 | 1 |
| Moderate intensity sports at least 10 minutes continuously | ||||||||
| Yes | 2(1.3) | 156(98.7) | 0.22(0.05–0.97) | 0.19(0.04–0.9)* | 12(8.9) | 123(91.1) | 0.64(0.32–1.27) | 0.66(0.31–1.39) |
| No | 15(5.5) | 256(94.5) | 1 | 1 | 38(13.1) | 251(86.9) | 1 | 1 |
| Knowledge status | ||||||||
| Good | 5(2.1) | 92(97.9) | 0.46(0.104–2.06) | 0.37(0.07–1.78) | 26(15.2) | 145(84.8) | 0.58(0.32–1.06) | 0.5(0.27–0.97) * |
| Poor | 13(4.5) | 320(95.5) | 1 | 1 | 24(9.5) | 229(90.5) | 1 | 1 |
| Time from home to public physical activity facilities | ||||||||
| ≤15 minutes | 7(3.7) | 184(96.3) | 0.56(0.573–1.83) | 0.76(0.211–2.8) | 5(27.8) | 13(72.2) | 2.9(0.92–10.46) | 3.6(1.12–11.5) * |
| 16–30 minutes | 5(3.1) | 154(96.9) | 0.48(0.135–1.71) | 0.66(0.16–2.76) | 13(10.3) | 113(89.7) | 0.89(0.45–1.763) | |
| >30 minutes | 5(6.3) | 74(93.7) | 1 | 1 | 32(11.4) | 248(88.6) | 1 | 1 |
Notes: Superscript indicates statistical significance *p-value < 0.05, Superscript indicates statistical significance **p-value < 0.01.