Table 2.

The other methods of antioxidant activity methods are used in dietary sources.

Method name	Reference
Enhanced chemiluminescence	(Gheldof and Engeseth, 2002)
Inhibition of Briggs – Rauscher oscillation reaction	(Gülçin, 2010)
Cellular antioxidant activity	(Arnao et al., 2001)
Dye-substrate oxidation method	(Frankel and Meyer, 2000)
Fluorometric analysis	(Haiwei, 2010)
TLC bioautography	(Huang et al., 2005)
Total oxidant scavenging capacity	(Huda-Faujan et al., 2009)
Chemiluminescence	(Hudson, 2012)
Electrochemiluminescence	(Hunyadi, 2019)