Table 3.
Test diets | PHY level (FTU kg−1) | CP (%) | EE (%) | GE (%) |
---|---|---|---|---|
Diet –I (Control) | 0 | 52.69 ± 0.83e | 50.42 ± 0.78d | 48.66 ± 0.97d |
Diet –II | 500 | 60.28 ± 0.90c | 58.44 ± 0.94c | 57.33 ± 0.96c |
Diet –III | 650 | 66.48 ± 0.91b | 63.26 ± 0.98b | 61.69 ± 0.75b |
Diet –IV | 800 | 71.51 ± 0.94a | 69.73 ± 0.65a | 66.33 ± 0.64a |
Diet –V | 950 | 73.35 ± 0.89a | 71.60 ± 0.77a | 67.66 ± 0.91a |
Diet –VI | 1100 | 67.55 ± 0.93b | 64.69 ± 0.86b | 63.69 ± 0.90b |
Diet –VII | 1250 | 57.35 ± 0.90d | 56.44 ± 0.58c | 57.69 ± 0.98c |
a-fMeans within column having dissimilar superscripts are quietly different at p < 0.05.
Data are means of three replicates with fifteen fingerlings in each.