Fig. 2.

Potential impacts of climate-related hazards on the livestock land-based food supply chain. The term quantity encompasses here the notions of physical availability of feed and animal products, economic and physical access and stability of these products (availability, access and stability indicators as defined by FAO (2019)). The human livelihood capitals listed follow the sustainable livelihoods framework introduced by Scoones (1998) and thereafter modified (Ellis, 2000). Relevant text sections are provided in brackets.