Skip to main content
. 2021 Mar;28:100498. doi: 10.1016/j.gfs.2021.100498

Table A3.3.

Food group prices per kg, in edible-portion terms (USD, PPP, 2019)

Food group Munger Maharajganj Kandhamal Kalahandi Overall
Cereals min $1.1 $1.2 $1.4 $1.2 $1.2
avg $1.7 $2.5 $1.6 $1.6 $1.8
Green Leafy vegetables min $0.9 $0.6 $1.2 $1.1 $1.0
avg $1.1 $0.9 $1.4 $1.7 $1.3
Vegetables min $0.5 $0.4 $0.7 $0.6 $0.6
avg $1.3 $1.4 $1.7 $1.8 $1.5
Fruits min $1.5 $1.0 $1.8 $2.1 $1.6
avg $3.0 $2.5 $3.6 $4.3 $3.3
Dairy min $3.3 $3.9 $3.9 $4.1 $3.7
avg $4.0 $3.9 $3.9 $4.1 $4.0
Meat, fish, egg min $6.4 $7.4 $10.1 $5.8 $7.4
avg $7.6 $15.6 $13.4 $9.6 $11.6
Pulses min $1.7 $2.8 $2.2 $2.2 $2.2
avg $2.8 $3.7 $3.4 $3.4 $3.3
Oils min $5.0 $5.0 $5.4 $5.5 $5.2
avg $10.8 $13.3 $11.3 $8.2 $10.9
Sweeteners min $1.9 $1.9 $2.2 $2.1 $2.0
avg $2.0 $2.0 $2.3 $2.8 $2.3

Note: Min refers to the price of the cheapest food items in each food group. Avg refers to the average price of all food items in each food group. Prices are adjusted for edible portions.