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. 2021 Mar;28:100498. doi: 10.1016/j.gfs.2021.100498

Table A4.1.

Standard deviation based on minimum prices per edible portion (yearly)

Munger Maharajganj Kandhamal Kalahandi Total
Starchy staples 0.6740558 1.363056 1.106849 1.674818 1.384218
Leafy vegetables 0.8173143 0.4277039 1.75976 2.112767 1.625395
Vegetables 0.8955801 0.8311687 1.022738 0.7929327 0.9946486
Fruits 2.957859 1.476973 3.275723 5.774308 3.852595
Dairy 3.242769 0.5544593 3.013018 0.66061 2.760117
Meat, fish, egg 1.766164 1.341455 3.29372 1.174878 2.855192
Pulses 1.093684 0.6979474 0.5515113 1.530903 1.370274
Oils 0.1955407 0.2640663 0.3462712 0.3596895 0.3570834
Sugar/Jaggery 0.1028262 0.0732832 0.0346678 0.0257884 0.0952484
Total 4.871839 4.974426 5.766265 4.450862 5.067476