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. 2021 Feb 22;8:638740. doi: 10.3389/fnut.2021.638740

Figure 1.

Figure 1

The dynamics of changes in the intestinal microbiome can lead to undesirable modifications, such as dysbiosis, triggering low-grade inflammation-related chronic diseases. On the other hand, the use of probiotics and fermented drinks, such as kefir, can have an impact on the regulation of organism homeostasis, with a direct effect on the gut-brain axis, being a possible strategy for the prevention of metabolic diseases.