TABLE 2.
R1 Comparison of time and proportion of each behavior during working time between the no WFH and WFH groups
| Crude model | Adjusted model | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Time spent in each behavior during working time (min) | Proportion of each behavior per working time (%) | Time spent in each behavior during working time (min) | Proportion of each behavior per working time (%) | |||||||||
| No WFH (n = 745) | WFH (n = 494) | p value | No WFH (n = 745) | WFH (n = 494) | p value | No WFH (n = 676) | WFH (n = 477) | p value | No WFH (n = 676) | WFH (n = 477) | p value | |
| SB | 224.7 (173.6) | 335.7 (152.7) | <0.001 | 49.5 (34.7) | 73.7 (23.9) | <0.001 | 179.7 (17.4) | 256.2 (18.7) | <0.001 | 37.1 (3.8) | 53.3 (4.0) | <0.001 |
| LPA | 122.9 (118.2) | 59.6 (69.4) | <0.001 | 29.0 (26.4) | 13.6 (15.5) | <0.001 | 146.5 (12.8) | 97.3 (13.7) | <0.001 | 34.6 (2.9) | 24.0 (3.1) | <0.001 |
| MVPA | 91.9 (92.4) | 55.3 (62.6) | <0.001 | 21.5 (20.3) | 12.7 (13.7) | <0.001 | 118.0 (10.3) | 90.7 (11) | <0.001 | 27.8 (2.3) | 21.8 (2.5) | <0.001 |
| SB bout length | 30.5 (25.4) | 42.8 (24.3) | 0.354 | ‐ | ‐ | 24.0 (3.2) | 33.6 (3.5) | <0.001 | ‐ | ‐ | ||
Values are presented as the means (standard deviations) in the crude (unadjusted) model according to Student's t test or the estimated mean (standard error) in the adjusted model according to analysis of covariance (ANCOVA). The ANCOVA was performed by adjusting for age, gender, smoking status, drinking frequency, body mass index, residential area (Tokyo/others), educational attainment, self‐rated health (good/bad), job characteristics, industrial classification (first, second, and tertiary industries), and working time (hours/day). WFH, work from home; SB, sedentary behavior; LPA, light‐intensity physical activity; MVPA, moderate‐to‐vigorous physical activity.