Table 5. Tests of between-subject effects of multiple variables on dietary diversity.
Tests of Between-Subjects Effects | |||||
---|---|---|---|---|---|
Dependent Variable: DD | |||||
Source | Type III Sum of Squares | df | Mean Square | F | p-value |
Intercept | 625.879 | 1 | 625.879 | 389.414 | <0.001 |
Community type | 0.261 | 1 | 0.261 | 0.162 | 0.687 |
Age group | 0.184 | 1 | 0.184 | 0.115 | 0.735 |
Marital status | 0.127 | 1 | 0.127 | 0.079 | 0.779 |
Income status | 4.17 | 1 | 4.17 | 2.594 | 0.108 |
Parity | 0.986 | 1 | 0.986 | 0.614 | 0.434 |
Food aversion | 0.283 | 1 | 0.283 | 0.176 | 0.675 |
Pica practice | 3.34 | 1 | 3.34 | 2.078 | 0.150 |
Food craving | 0.662 | 1 | 0.662 | 0.412 | 0.521 |
Lived Poverty Index | 0.164 | 2 | 0.082 | 0.051 | 0.950 |
Household Hunger Scale | 11.611 | 2 | 5.805 | 3.612 | 0.028 |
Lived Poverty Index * Household Hunger Scale | 4.854 | 4 | 1.213 | 0.755 | 0.555 |
Food aversion * Lived Poverty Index | 18.624 | 2 | 9.312 | 5.794 | 0.003 |
Food aversion * Household Hunger Scale | 0.462 | 2 | 0.231 | 0.144 | 0.866 |
Error | 634.857 | 395 | 1.607 |
General Linear Model test for univariate and multivariate parameters, DD: Dietary Diversity of previous day dietary intake, determined from the FAO’s Minimum Dietary Diversity–Women consisting of 10 food groups.