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. 2021 Mar 8;16(3):e0247979. doi: 10.1371/journal.pone.0247979

Table 5. Tests of between-subject effects of multiple variables on dietary diversity.

Tests of Between-Subjects Effects
Dependent Variable: DD
Source Type III Sum of Squares df Mean Square F p-value
Intercept 625.879 1 625.879 389.414 <0.001
Community type 0.261 1 0.261 0.162 0.687
Age group 0.184 1 0.184 0.115 0.735
Marital status 0.127 1 0.127 0.079 0.779
Income status 4.17 1 4.17 2.594 0.108
Parity 0.986 1 0.986 0.614 0.434
Food aversion 0.283 1 0.283 0.176 0.675
Pica practice 3.34 1 3.34 2.078 0.150
Food craving 0.662 1 0.662 0.412 0.521
Lived Poverty Index 0.164 2 0.082 0.051 0.950
Household Hunger Scale 11.611 2 5.805 3.612 0.028
Lived Poverty Index * Household Hunger Scale 4.854 4 1.213 0.755 0.555
Food aversion * Lived Poverty Index 18.624 2 9.312 5.794 0.003
Food aversion * Household Hunger Scale 0.462 2 0.231 0.144 0.866
Error 634.857 395 1.607

General Linear Model test for univariate and multivariate parameters, DD: Dietary Diversity of previous day dietary intake, determined from the FAO’s Minimum Dietary Diversity–Women consisting of 10 food groups.