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. 2021 Feb 23;12:607559. doi: 10.3389/fpsyg.2021.607559

TABLE 4.

Dietary habits of adults (n = 139) and older adults (n = 437) during social distancing due to the COVID-19 pandemic.

Adults n (%) Older adults n (%) χ2 (p)
How many fruits or fruit juice did you consume per day?
None 9 (6.5) 14 (3.2) 28.715 (≤0.001)*
1 56 (40.3) 91 (20.8)
2 40 (28.8) 159 (36.4)
3 23 (16.5) 112 (25.6)
4 8 (5.8) 29 (6.6)
≥5 3 (2.2) 32 (7.3)
How many vegetables did you consume per day?
None 9 (6.5) 10 (2.3) 11.300 (0.046)*
1 53 (37.7) 148 (33.9)
2 50 (36.2) 213 (48.7)
3 12 (8.7) 27 (6.2)
4 6 (4.3) 18 (4.1)
≥5 9 (6.5) 21 (4.8)
How much meat, chicken, fish, or egg did you consume per day?
None 6 (4.3) 8 (1.8) 20.255 (≤0.001)*
1 41 (29.5) 187 (42.9)
2 61 (43.9) 178 (40.8)
3 11 (7.9) 29 (6.7)
4 2 (1.4) 14 (3.2)
≥5 18 (12.9) 20 (4.6)
How much milk, cheese, or yogurt did you consume per day?
None 7 (5.0) 37 (8.5) 4.949 (0.422)
1 53 (38.1) 158 (36.2)
2 44 (31.7) 158 (36.2)
3 15 (10.8) 43 (9.8)
4 9 (6.5) 22 (5.0)
≥5 11 (7.93) 22 (5.0)

*Represents statistical significance between groups (p ≤ 0.05).