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. 2021 Feb 5;44(2):68–78. doi: 10.14348/molcells.2021.2245

Fig. 3. Measurement of tissue sugar levels.

Fig. 3

(A and B) Comparison of sugar and glycogen levels in tissue after feeding a low sugar diet (LSD: 3% sucrose). (A) Glucose and trehalose levels in tissue and (B) glycogen levels in tissues of control flies after being fed with standard cornmeal, LSD, or LSD combined with the indicated chemicals (n = 4). (C and D) Comparison between sugar and glycogen levels in fly tissue after being fed with a high sugar diet (HSD: 20% sucrose). (C) Glucose and trehalose levels in tissue and (D) glycogen levels in tissues of control flies after being fed with standard cornmeal, HSD, or HSD combined with the indicated chemicals (n = 4). All error bars indicate the maximum or minimum values. Single-factor ANOVA coupled with Scheffe’s post hoc test was conducted to compare multiple datasets. Asterisks indicate significant differences (*P < 0.05, **P < 0.01) between (A and B) LSD or (C and D) HSD feeding.