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. 2021 Mar 2;73:105509. doi: 10.1016/j.ultsonch.2021.105509

Table 1.

Reduction of E. coli O157:H7 populations after various ultrasound treatments for different power intensity and treatment time.

Time (min) Ultrasonic intensity
64 W/cm2 191 W/cm2 382 W/cm2 573 W/cm2
3 min 0.24 ± 0.02Fc 0.26 ± 0.00Fb 0.40 ± 0.02Fb 0.51 ± 0.02Ia
6 min 0.38 ± 0.09Ec 0.58 ± 0.04Eb 0.66 ± 0.06Eb 0.87 ± 0.07Ha
9 min 0.76 ± 0.09Db 0.82 ± 0.01Db 0.81 ± 0.04Eb 1.15 ± 0.01Ga
12 min 1.09 ± 0.02Cc 1.10 ± 0.01Cc 1.36 ± 0.12Db 2.15 ± 0.03Fa
15 min 1.29 ± 0.09Bc 1.40 ± 0.07Bc 1.94 ± 0.05Cb 2.26 ± 0.05Ea
18 min 1.38 ± 0.06Bd 1.59 ± 0.10Ac 1.96 ± 0.05Cb 2.50 ± 0.03Da
21 min 1.51 ± 0.04Ac 1.61 ± 0.01Ac 2.59 ± 0.09Bb 3.05 ± 0.04Ca
24 min 1.53 ± 0.07Ac 1.60 ± 0.05Ac 2.69 ± 0.07Bb 3.27 ± 0.10Ba
27 min 1.54 ± 0.11Ac 1.66 ± 0.01Ac 3.13 ± 0.12Ab 3.52 ± 0.19Aa

Note: Initial bacterial population was approximately 8.93 ± 0.11 log CFU/mL.

Values are the mean of triplicate measurements ± standard deviation; values with different lowercase letters in the same row and uppercase letters in the same column showed a significant difference at P < 0.05.