Table 1.
Ingredients for the fly food used in this study
| Fly food ingredients | Quantity |
|---|---|
| Yeast | 50 g/L |
| Glucose | 78 g/L |
| Maize flour | 72 g/L |
| Agar | 8 g/L |
| Nipagen Nipagin | 27 mL/L |
| Propionic acid | 3 mL/L |
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