Table 1.
Ingredient, % | Starter | Grower | Finisher |
---|---|---|---|
Wheat | 53.511 | 65.490 | 67.949 |
Soya bean meal | 29.149 | 25.267 | 22.554 |
Soya oil | 6.969 | 5.177 | 5.819 |
Wheat bran | 5.000 | ||
Potato protein | 1.459 | 1.334 | 1.400 |
Calcium-carbonate fine | 1.206 | 0.566 | 0.455 |
Monocalcium phosphate | 1.072 | 0.553 | 0.261 |
Vit-min premix without Zn and Cu1 | 0.500 | 0.500 | 0.500 |
Sodium bicarbonate | 0.256 | 0.221 | 0.210 |
DL-Methionine | 0.249 | 0.230 | 0.213 |
L-Lysine HCl | 0.224 | 0.240 | 0.215 |
Salt (NaCl) | 0.166 | 0.166 | 0.174 |
Xylanase | 0.100 | 0.100 | 0.100 |
Phytase | 0.100 | 0.100 | 0.100 |
L-Threonine | 0.038 | 0.056 | 0.051 |
Calculated AME broilers, kcal | 2850 | 2925 | 3000 |
Analysed nutrients | |||
Crude protein, g/100 g | 21.5 | 19.6 | 18.9 |
Crude ash, g/100 g | 5.0 | 3.8 | 3.5 |
Crude fiber, g/100 g | 2.8 | 2.7 | 2.6 |
Moisture, g/100 g | 8.4 | 8.8 | 8.7 |
Ca, g/100 g | 0.90 | 0.58 | 0.48 |
P, g/100 g | 0.61 | 0.46 | 0.38 |
1Provided per kg of final feed: 0.65 g calcium, 90 mg manganese oxide, 1 mg potassium iodide, 0.25 mg selenium (sodium selenite), 65 mg iron (ferrous carbonate), 10,000 IU vitamin A, 2500 IU vitamin D3, 50 UI vitamin E (all-rac-α-tocopherol-acetate), 2 mg vitamin K3, 2 mg vitamin B1, 6 mg vitamin B2, 4 mg vitamin B6 (pyridoxine hydroxychloride), 25 μg vitamin B12, 40 mg niacinamide, 10 mg calcium D-pantothenate, 10 mg pantothenic acid, 1 mg folic acid, 150 μg biotin, 300 mg choline chloride, 0.61 g sepiolite, 0.75 mg butylated hydroxyanisole (BHA), 8.25 mg butylated hydroxytoluene (BHT), 1.20 mg ethoxyquin