Table 5.
Sensory evaluation of smoking quality of flue-cured tobacco from inside and outside greenhouses
| Treatment | Aroma note (10) |
Aroma quality (15) |
Aroma volume (15) |
Concentration (10) |
Mixed gas (10) |
Irritancy (15) |
Strength (5) |
Cleanness (10) |
Moisture (5) |
Taste (5) |
Total score (100) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| inside the greenhouse | 8.5 | 12.5 | 13.5 | 7 | 7.5 | 12 | 5 | 8.5 | 4 | 4 | 82.5A |
| outside the greenhouse | 7.5 | 8.0 | 9.0 | 7.0 | 8.0 | 9.5 | 4.0 | 9.0 | 3.0 | 3.5 | 68.5B |
Different capital letters indicate significant differences under different treatments (P < 0.05). Values represent the averages of three biological replicates