Table 1.
Dietary composition and energy content of the experimental dietsa.
| Ingredient | ND | HFD |
|---|---|---|
| g/kg | g/kg | |
| Casein,80 Mesh | 200 | 200 |
| L-Cystine | 3 | 3 |
| Com Starch | 315 | 0 |
| Maltodextrin 10 | 35 | 125 |
| Sucrose | 350 | 68.8 |
| Cellulose,BW200 | 50 | 50 |
| Soybean Oil | 25 | 25 |
| Lard | 20 | 245 |
| Mineral Mix S10026 | 10 | 10 |
| DiCalcium Phosphate | 13 | 13 |
| Calcium Carbonate | 5.5 | 5.5 |
| Phtassium Citrate,1 H2O | 16.5 | 16.5 |
| Vitamin Mix V10001 | 10 | 10 |
| Choline Bitartrate | 2 | 2 |
| Energy, Kcal/g diet | 3.85 | 5.24 |
| %Energy Protein Carbohydrate Fat |
/ 20 70 10 |
/ 20 20 60 |
a
Prepared by Research Diets, Inc., New Brunswick, NJ. ND, control diet; HFD, high fat diet.