. 2021 Mar 2;2021:6668990. doi: 10.1155/2021/6668990
Copyright © 2021 Xing Li et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 2.
Gingerols and its chemical changes [11].