. 2021 Mar 9;11:5450. doi: 10.1038/s41598-021-85087-8

Table 2.

Water absorption characteristics of Mucuna beans using Peleg’s model.

Variety	Temperature (°C)	k₁ (h%⁻¹)	k₂ (%⁻¹)	R²
M. pruriens	30	4.0912	0.3524	0.18
	40	2.2039	0.6750	0.79
	50	0.5792	0.7814	0.91
M. rajada	30	3.3450	0.4191	0.25
	40	0.8390	0.8043	0.95
	50	0.6593	0.8571	0.96
M. veracruz	30	7.1619	-0.1171	0.01
	40	2.7733	0.5192	0.57
	50	0.9197	0.7038	0.88