Table 3.
Activation energy of hydration of each variety of Mucuna beans.
| Variety | Temperature (°C) | Ea (kJ/mol) |
|---|---|---|
| M. pruriens | 30–50 | 1631.24 |
| M. rajada | 30–50 | 747.95 |
| M. Veracruz | 30–50 | 2743.64 |
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