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. 2021 Jan 21;11:585740. doi: 10.3389/fphar.2020.585740

FIGURE 1.

FIGURE 1

Systemic characteristics in vivo . Body weight (A) and blood glucose level (B) of sham (■) and diabetic (●) rats thought out the study period. The Blood glucose level of sham (■) and diabetic (●) rats throughout the glucose tolerance test (C). Fat mass (D), % HbA1c (E) and serum insulin level (F) of sham (blue bar) and diabetic (red bar) groups at the end of the experimental period. Body weight and blood glucose level (Two-way ANOVA with Sidak’s multiple comparisons test); Fat mass, % HbA1c and serum insulin level (Unpaired Student’s t-test); Glucose tolerance test (Two-way ANOVA with Tukey’s multiple comparisons test). Diabetic n = 20; sham n = 19 experiments. Values are mean ± SEM *p < 0.05, **p < 0.01, ****p < 0.0001 vs sham animals. #p < 0.05, ####p < 0.0001 vs. zero time point.