Table 5.
Results of the stability assessments
Analyte | Nominal concentration (pg/mL) | Benchtop stability | Freeze-thaw stability | Long-term stability | ||||
---|---|---|---|---|---|---|---|---|
1.5 h at 21 °C RE (%) |
3 h at 21 °C RE (%) |
1 cycle RE (%) | 2 cycles RE (%) | 4 cycles RE (%) | 4 weeks RE (%) |
|||
Kallidin | QC high | 750.0 | −3.3 | −9.6 | 1.1 | −7.2 | −10.3 | −6.7 |
QC mid | 125.0 | −1.7 | −10.8 | −9.5 | −2.1 | −2.7 | 8.6 | |
QC low | 31.1 | −4.4 | −0.7* | −4.4 | 1.4 | −5.3 | 6.6 | |
QC low | 7.8 | 0.0 | −0.8 | 12.4 | −14.9 | −6.5 | 14.9 | |
Bradykinin | QC high | 750.0 | −1.4 | −7.4 | 0.4 | −7.8 | −8.3 | −3.0 |
QC mid | 125.0 | −1.2 | 1.2 | −3.2 | −6.2 | −10.8 | 5.9 | |
QC low | 31.1 | 1.4 | 8.4* | −1.5 | −6.2 | −9.8 | 10.0 | |
QC low | 7.8 | 4.9 | 138.0 | −1.5 | 1.6 | −7.3 | 4.5 | |
Des-Arg(10)-kallidin | QC high | 750.0 | −0.9 | −11.2 | 6.1 | −8.4 | −7.9 | −2.1 |
QC mid | 125.0 | 6.9 | −2.4 | −0.8 | −7.7 | −7.7 | 0.9 | |
QC low | 31.1 | 13.1 | −7.9* | −1.2 | 0.4 | −8.6 | 13.8 | |
QC low | 7.8 | 9.7 | 9.4 | −11.8 | 0.8 | 3.5 | 10.6 | |
Des-Arg(9)-bradykinin | QC high | 750.0 | −4.6 | −21.8 | −0.3 | −8.4 | −7.9 | 0.5 |
QC mid | 125.0 | 1.1 | −16.1 | 2.1 | −7.7 | −7.7 | 3.3 | |
QC low | 31.1 | 3.4 | −5.2* | 5.4 | 0.4 | −8.6 | 12.3 | |
QC low | 7.8 | −10.2 | 11.8 | −11.7 | 0.8 | 3.5 | 8.2 | |
Bradykinin 2-9 | QC high | 750.0 | −3.3 | −9.1 | −1.1 | −7.2 | −10.6 | −0.6 |
QC mid | 125.0 | −2.4 | −8.0 | −0.5 | −12.2 | −11.7 | 1.7 | |
QC low | 31.1 | 4.7 | 3.8* | 11.8 | −4.7 | −0.5 | 9.0 | |
Bradykinin 1-7 | QC high | 750.0 | 1.7 | 2.1 | 2.0 | −6.6 | −7.0 | −2.6 |
QC mid | 125.0 | 9.0 | 3.6 | −1.3 | −2.6 | −6.1 | 6.0 | |
QC low | 31.1 | 3.1 | 10.7* | 4.0 | −6.3 | −15.3 | 7.5 | |
QC low | 7.8 | 11.8 | 16.0 | −7.3 | 0.3 | −12.3 | 13.6 | |
Bradykinin 1-5 | QC high | 750.0 | −0.6 | −7.6 | 4.0 | −8.0 | −20.3 | −11.0 |
QC mid | 125.0 | −1.1 | −2.6 | −8.3 | −5.8 | −14.1 | 11.3 | |
QC low | 31.1 | −8.7 | −5.3* | −5.4 | −2.8 | −30.6 | 13.9 |
*n = 1; QC quality control, RE relative error