Table 2.
Area under the curve for plasma glucose, insulin, ghrelin, glucagon-like peptide-1, and peptide YY after glucose and sucrose ingestion
| Glucose drink | Sucrose drink | P | |
|---|---|---|---|
| Glucose, mg/dL·min | 13 700.87 (12 596.88-15 386.36) | 12 824.53 (11 421.48-13 972.95) | < .001a |
| Insulin, µU/mL·min | 8034.30 (5772.20-13 098.26) | 5734.98 (4508.60-8774.42) | < .001a |
| Acyl-ghrelin, pg/mL·min | 8544.63 (5241.98-12 121.78) | 8835.50 (5739.83-12 600.18) | .54 |
| GLP-1(7–36), pg/mL·min | 1392.70 (880.48-2108.74) | 931.88 (500.05-1478.63) | < .001a |
| PYY(total) , pg/mL·min | 8548.16 (6125.24-11 184.06) | 7757.02 (5489.22-10 416.23) | .02a |
Data are median (25th percentile-75th percentile).
Abbreviations: GLP-1, glucagon-like peptide-1; PYY, peptide YY.
a P values are statistically significant at P less than .05. Adjusted for age, sex, and body mass index.