Figure 5.

Current expenditure from purchases, own production, and other sources for selected nutritious foods. Note: Only data from households with children of complementary feeding age are shown, yielding sample sizes of 5813 households in Bangladesh, 10 868 households in India, and 5202 households in Pakistan. Different surveys recorded household consumption over different periods: Bangladesh (2 weeks), India (1 week for fruits, vegetables, roots and tubers, and meats; 30 days for cereal products, legumes, and dairy products), Pakistan (2 weeks for most foods, 1 month for cereals and legumes), but we converted expenditures to weekly values in our analysis. Error bars represent 95%CIs. DGLV, dark-green leafy vegetables