. 2021 Feb 22;6(9):6385–6392. doi: 10.1021/acsomega.0c06319

G^a.

methods	3-BITC	iberverin	ER	iberin	SF	alyssin	SFN	total ITCs*
HFE	0.16 ± 0.06^a	-^a	0.17 ± 0.06^a	0.18 ± 0.05^a	3.47 ± 1.05^a	0.08 ± 0.02^a	0.07 ± 0.00^a	41.36 ± 10.27^a
SHE	0.25 ± 0.04^a	0.08 ± 0.00^b	1.91 ± 0.23^b	0.17 ± 0.02^a	4.88 ± 0.80^a	0.10 ± 0.01^a	0.10 ± 0.01^b	70.16 ± 3.46^b

The data are represented as mean ± SD (n = 3). ^a,bValues in the same column with different superscripts are significantly different (P < 0.05). *Types and contents of ITCs were measured by GC–MS (mg/g), while total ITCs were measured by the cyclocondensation method through HPLC (μmol/g).

Table 2. Effects of HFE and SHE on the Types and Contents of TICs Generated by Crude Broccoli Myrosinase and Crude Glucosinolates, the Unit of Each ITC is mg/G, While the Unit of Total ITCs is μmol/Ga.

Table 2. Effects of HFE and SHE on the Types and Contents of TICs Generated by Crude Broccoli Myrosinase and Crude Glucosinolates, the Unit of Each ITC is mg/G, While the Unit of Total ITCs is μmol/G^a.