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. 2018 Oct 31;16(1):219–225. doi: 10.1111/iwj.13015

Figure 1.

Figure 1

Mean ± SEM (A) total dry mass of pork tissue lost, and (B) mass per larva from artificial assay tests incubated for different time periods at 32 ± 1 °C using BioBags containing 5 larvae/cm2. n = 12 per time period