Table 1.
Minimum inhibitory concentration of the Cb‐peptide against bacterial cultures
| Minimum inhibitory concentration (μg/mL) | ||||||
|---|---|---|---|---|---|---|
| Organisms | Pseudomonas aeruginosa | Proteus vulgaris | Hafnia alvei | Serratia marcesens | Staphylococcus aureus | Micrococcus luteus |
| Cb‐peptide | 3.12a (93.2b) | 6.2a (90.1b) | 6.25a (86.13b) | 3.1a (90.9b) | 3.12a (89.8b) | 6.25a (85.9b) |
a
Cb‐peptide concentration (μg/mL) that inhibits the bacteria.
b
LC50 values are expressed as the concentration that causes 50% decrease in optical density of microorganism suspension.