Table 2.
Minimum inhibitory concentration (μg/mL) | ||||
---|---|---|---|---|
Candida albicans | Penicillium chrysogenum | Aspergillus fumigatus | Mucor racemosus | |
Cb‐peptide | 25a (85.4b) | 50a (82.1b) | 50a (82.1b) | 12.5 (84.9) |
Cb‐peptide concentration (μg/mL) that inhibits the microbial growth.
LC50 values are expressed as the concentration that causes 50% decrease in optical density of microorganism suspension.