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. 2018 Feb 26;15(3):350–362. doi: 10.1111/iwj.12872

Table 2.

Minimum inhibitory concentration of the Cb‐peptide against fungal cultures

Minimum inhibitory concentration (μg/mL)
Candida albicans Penicillium chrysogenum Aspergillus fumigatus Mucor racemosus
Cb‐peptide 25a (85.4b) 50a (82.1b) 50a (82.1b) 12.5 (84.9)
a

Cb‐peptide concentration (μg/mL) that inhibits the microbial growth.

b

LC50 values are expressed as the concentration that causes 50% decrease in optical density of microorganism suspension.